Technology is revolutionising the art of baking, altering age-old traditions and introducing innovative methods to the kitchen. In this article, I’ll explore the ways in which baking trends are being influenced by technology are reshaping our baking experiences.
1. Smart Ovens
Smart ovens have emerged as game-changers in the world of baking trends. These devices come equipped with advanced sensors and connectivity features, allowing bakers to monitor and control their ovens remotely using smartphone apps.
This means you can preheat your oven while still at the grocery store, ensuring it’s ready to go as soon as you return home with your ingredients. Additionally, smart ovens often have pre-programmed settings for various recipes, ensuring that your creations come out perfectly every time.
It seems that in the not too distant future, all our white goods and appliances will be ‘smart’, having programmable qualities that make life easier.
2. Baking Apps
Mobile apps have become indispensable tools for modern bakers. These apps offer a treasure trove of recipes, ranging from classic bread and pastries to exotic treats. What’s more, they provide step-by-step instructions and timers, guiding even novice bakers through the process.
Some apps even employ artificial intelligence to suggest recipes based on the ingredients you have on hand, reducing food waste and encouraging creativity.
3. Precision Scales
Accurate measurements are crucial in baking, and technology has brought us precision scales that take the guesswork out of the equation. These scales provide precise measurements down to the gram, ensuring consistent results every time you bake.
Some models even connect to your smartphone or tablet, allowing you to follow recipes without constantly referring to a printed page.
4. Temperature Control
Temperature control is key in baking, and modern technology has introduced tools that make it easier than ever. Wireless temperature probes allow you to monitor the internal temperature of your baked goods in real-time, ensuring they reach the perfect doneness without overcooking.
This level of precision is especially important when baking delicate items like soufflés or cheesecakes.
5. 3D Printing
While not yet a household staple, 3D printing is beginning to make its mark as an emerging baking trend the world over.
Pastry chefs and culinary artists are using 3D printers to create intricate and edible decorations, transforming cakes and desserts into works of art. The precision of 3D printing allows for stunning details that would be nearly impossible to achieve by hand.
Restaurants on the cutting edge of culinary technology are embracing 3D printing as a way to offer a unique dining experience.
Check out these famous restaurants that use 3D printing as a way to draw new customer in https://3dprinting.com/food/4-famous-restaurants-that-use-3d-printers/
6. Online Communities
The internet has given rise to online baking communities where enthusiasts and professionals alike can share their experiences and knowledge.
Social media platforms like Instagram and Pinterest are filled with stunning images of baked creations, inspiring others to experiment and try new techniques.
Furthermore, online forums and groups provide a space for bakers to troubleshoot issues, exchange tips, and connect with like-minded individuals from around the world.
7. Sustainability in Baking
With growing concern for the environment, technology is playing a role in making baking more sustainable. Energy-efficient ovens, reusable silicone baking mats, and eco-friendly packaging materials are just a few examples of how technology is reducing the carbon footprint of the baking industry.
Bakers are increasingly conscious of their impact on the planet and are seeking out innovative solutions to minimise waste and energy consumption.
8. AI-Driven Recipe Development
Artificial intelligence is not only helping us find recipes but also creating them. AI algorithms can analyse vast databases of ingredients and cooking techniques to develop new and unique recipes.
This fusion of technology and culinary creativity is producing surprising and delightful flavour combinations that challenge traditional notions of what can be baked.
For example, check out ‘Dish Gen’ which is an infinite AI-powered recipe generator.
9. Mass Production and Technical Innovation
Mass production has revolutionised commercial baking. Automated machinery, such as industrial mixers and ovens, enables large-scale production while maintaining product consistency. This efficiency lowers costs, enhances product quality, and meets the growing demand for baked goods in the modern world.
Pro Tip: if you are a baker or restaurant owner looking for a competitive edge, consider partnering with a commercial baking partner, such as Suprima Bakeries, who can offer you premade dough that you bake fresh. You can purchase at scale and not have to worry about your own production process.
Baking Trends and Technology
In conclusion, technology is reshaping the world of baking in myriad ways. From smart ovens and baking apps to precision scales and 3D printing, these advancements are making baking more accessible, precise, and sustainable than ever before. As technology continues to evolve, we can expect even more exciting innovations in the world of baking, opening up new possibilities for both novice and experienced bakers alike.
Marshall Thurlow is Director and Founder of Orion Marketing Pty Ltd. He is a digital marketer with expertise in SEO, website design, content marketing and project management. With over 15 years of experience spanning government, not-for-profit and the private sector, he is well equipped to lead teams to success. He is a big proponent of environmental sustainability, critical thinking and progressive issues.